I passed by a rack in a supermarket showing a differently packed, cooked and flavoured potato chips saying it is kettle cooked so ventured to try it out. It is the rock sea salt flavored chips.
So what is kettle cooked chips?
It is cooked in batches, when a new batch is added, the temperature of the oil is lowered so it took longer to cook and result in irregular shapes and has a thicker texture.
So how is it?
The texture is indeed thick and it is too thick and hard.
It doesn't taste good.
and the packing need a lot of improvement in the sealing process to keep the chips inside fresh.
The packaging failed in maintaining the freshness of the chips in question.
It is not at all worthy of your mouth to taste this chips, as it is not good at all. You can get far better at this price.
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